Restaurants have started the new ways of managing the restaurant customers!! Indeed, it is- no reservation or limited seating strategy. Even though the significant challenge for limited bookings is the capacity to achieve a balanced and effective waiting system. , Believe it or not- The situation becomes difficult in the evening time. There are lines of people wishing to get inside for dinner. What then?? Will you let your customers wait for hours to get served? Those hungry customers will not prefer to wait much and like to move to your competitor's restaurant. And, it results in nothing but, a loss in profits and of course, in customer satisfaction rate. Do you want this to be an experience? Is this Read More
Having a provision for delivering the product is an extraordinary method to build incomes, increases sales and generate income at your restaurants in Singapore. The way of life has completely changed; improve in customer service experience has flipped the way of thinking. Look up to the digital platforms like Deliveroo Singapore, Food panda Singapore, Food Matters Singapore, etc. These have changed the way of thinking and widen the opportunities to earn more money. "Now get the food Online!!" What helps you to generate more revenue in restaurants? Friendly Conversation with customers, best customer support service? Is that so? These days online request is the booming idea and opportunity to take the restaurant to greater heights. With the advent of 'cashless Read More